the craft
基础的酒吧英语，大家应该不陌生。
但是酒吧文化一直在变。比如现在涌现出很多microbrewery, speakeasy酒吧等等。
今天，我们就说说2016年你要知道的酒吧英语！
英语里酒的说法千变万化
酒的说法实在太多了，除了最常见的葡萄酒(wine)，今天的节目里还提到了以下这些酒的说法，先给大家列出来，具体的解释都在节目里：
alcohol: 酒、酒精
booze (informal): 酒 (口语)
liquor: 烈酒
spirit: 烈酒，白酒
hooch: 烈酒，通常是私酿的
moonshine: 私酿的酒
alcohol: 酒、酒精
booze (informal): 酒 (口语)
Let’s get some booze: 咱们一起去喝一杯
He boozes too much/He boozes a lot/He hits the booze pretty hard: 他非常爱喝
BYOB/ Bring your own booze: 请带酒出席，在派对的邀请里会缩写成BYOB
Booze, like alcohol, is an all-encompassing term: Booze跟alcohol一样，包括各种酒
My gut kinda tells me that originally it was really used to refer to liquor: 我感觉Booze这个词最早是指烈酒
liquor: 烈酒
liquor store: 卖酒的商店 (常常是政府经营的)
In some states, you have to go to the liquor store to get liquor; there’re some states that have liquor in the grocery store: 有些州规定只有专门的店才能卖烈酒，而有些州超市里就有出售
It really depends on where you live: 这取决于你所在的地方
Where I’m from, there were separate liquor stores: 在我老家，买酒要去专门的商店
Liquor stores sell beer, wine and everything: 这些商店卖啤酒、红酒以及其它各种各样的酒
There’re also beer stores that only sell beer and wine, but no liquor: 也有些卖酒的商店只卖啤酒和红酒，不卖烈酒
We’re gonna liquor him up: 今天要灌醉他
No drunk driving/ Don’t drink and drive: 喝酒不开车，开车不喝酒
有些人真的酒精过敏
有些人对酒精过敏，喝完就会发红发痒。当然，有很多人并不相信有酒精过敏这回事儿，他们觉得这只是一个挡酒的借口。
I don’t drink／I’m not a drinker: 我不喝酒 (drink有一个意思就是喝酒)
I’m allergic to alcohol: 我酒精过敏
I get red and itchy if I drink: 我喝酒就会皮肤发红发痒
The longer I live in China, the more I believe that: 在中国住久了，我还真觉得有“酒精过敏”这么回事儿
I don’t really drink that much any more; I used to drink a bit more when I was younger: 我现在喝得少了，年轻的时候喝的比较多
The few times that I do drink now, I very quickly get headaches:我偶尔喝几次，但喝完都会头痛
Maybe I’m drinking crap: 可能我喝的都是劣质的酒
He turns red when he gets drunk: 他喝酒容易上脸
When some people get drunk, their eyes and noses turn red: 有些人喝醉了眼睛鼻子就会发红
You don’t react to alcohol in the same way we do: 中国人和美国人对酒精的反应不同
You can spot an alcoholic from his red nose: 一个人是不是酒鬼有时候看鼻子就知道啦
They’ve drunk so much over time that their noses are pretty much constantly red: 长期大量饮酒就会得酒糟鼻，鼻子就一直发红
I’m drunk: 我喝醉了
美国人喜欢自家酿酒
中国流行自家种菜，美国流行自家酿酒。当然，酿酒可是个技术活，不仅工序复杂，而且品质不佳的私酿酒还可能损害视力。
spirit: 烈酒，白酒
hooch: 烈酒，通常是私酿的
moonshine: 私酿的酒
It’s pretty dangerous to make liquor at home: 在家自己酿烈酒挺危险的
In America, we often joke about a bunch of rednecks that have basically gone blind from drinking moonshine: 在美国，我们经常拿那些因为喝私酿而失明的土包子开玩笑
moonshiner: 酿私酒的人
The government’s cool with that the alcohol content is low: 只要你酿的酒不要度数太高，政府就不会进行管制
Wine kit: 自制酒的工具套装
We used to have a neighbor who was from Italy: 我们家以前有个邻居是意大利人
They family grew grapes so they would make their own wine: 他们自己种葡萄，所以也自己酿葡萄酒
They would do it outdoors by putting grapes in a barrel and stepping on them to mash the grapes: 他们会在室外，把葡萄放到一个大桶里，然后拿脚把葡萄踩烂
Microbrewery has become a global craze in recent years: 精酿啤酒这几年来风靡全球
To brew beer: 酿啤酒
To distill: 蒸馏
喝酒的时候玩什么？
Beer bong这个老外的喝酒游戏小编看着也是有点腿软。我们在这里建议大家适量饮酒，健康第一！
Budweiser: 百威
We used to drink malt liquor from 40-ounce bottles: 我们以前会喝40盎司一瓶的麦芽酒
To play a finger-guessing game: 划拳
What would you call it in English?: 这个英语里该怎么说？
I call it stupid because I’m usually at a bar trying to play music, so I’m usually fighting with Chinese people playing that game: 我觉得划拳特别无聊；我在酒吧里弹琴，经常会跟划拳
Beer bong: 一种啤酒游戏，把酒灌倒一个漏斗状的容器中，然后一口气喝完
We used to put three beers at a time in a beer bong; it would be like 36 ounces: 一词倒三瓶酒进去，差不多有36盎司
You drink it in 2 or 3 second; you just down/chug/guzzle it: 2、3秒喝完，要一口闷
禁酒令时期：美国全国禁酒
许多国家都经历过禁酒令的年代，美国也不例外。禁酒令在美国持续了十多年，最后终于在一波又一波的抗议声中瓦解。但这段独特的历史也给我们留下了独特的酒吧——speakeasy bar，也就是禁酒令时代的地下酒吧。
speakeasy bar: 禁酒令酒吧
The Prohibition in the States started around 1920 and ended in the early 30s after the Great Depression hit: 禁酒令在美国始于1920年，在经济大萧条来袭后于30年代早期结束
Anyway, we had that law for about a decade or so: 这项法律持续了十多年
At that time, people still drank; they just had these secret bars: 但在此期间人们照样喝酒，只不过要去地下黑酒吧喝
There were still people delivering booze to the White House: 当时甚至还有人给白宫送酒
Canada also had prohibition at the time, but it was allowed to make alcohol for export even though they weren’t able to drink it legally: 加拿大当时也禁酒，但酿酒出口并不违法，只不过不准自己喝罢了
They would export it to America where it was sold illegally: 酿酒出口到美国，然后再进行非法销售
Mobsters made a ton of money out of this: 黑帮靠非法卖酒发了大财
Al Capone: 臭名昭著的美国黑帮头目
Speakeasy Bars在魔都
Speakeasy bars在上海也有很多，装修都很精致很复古，但Spencer说有一些其实已经过气了。
Many of the hottest bars in Shanghai are speakeasy-style bars: 现在上海最红的就是禁酒令风格酒吧
Speakeasies have retro decorations: 禁酒令风格的酒吧装修复古
cosmopolitan: “大都会”是一款很经典的鸡尾酒，材料有伏特加5、君度酒1、越橘汁、鲜榨青柠汁。
pina colada: “椰林飘香”是由白朗姆酒、凤梨汁和柠檬汁调制而成的一款鸡尾酒。
They serve pre-Prohibition or Prohibition-era style cocktails: 他们做禁酒令时代及其之前时代的鸡尾酒
Spencer used to be a bartender: Spencer之前当过酒保
It’s a certain type of craft cocktail: 禁酒令风格酒吧擅长“功夫”鸡尾酒
禁酒令时期之后的酒文化
Along with the whole microbrewery craze over the past 10 or 15 years has been this revival of these old-style cocktails: 过去10到15年小啤酒厂的精酿啤酒一路走红，而复古的鸡尾酒也开始流行
After the Prohibition, all the way until the 70s, 80s, or even the 90s, people were drinking Budweiser, shit beer and free-pour style cocktails: 禁酒令时代过后，一直到70、80、甚至90年代，啤酒质量低下，人们都喝百威，鸡尾酒也都是随便调调的
Instead of measuring the alcohol out with little jiggers, you just pour with your hands: 酒都不用小量杯量，都直接随手倒
The drinking culture back then was not very refined: 那是段酒文化粗野的日子
It didn’t matter how well it tasted, as long as it got you drunk: 人们不在乎酒的口味，只求喝醉
All of that goes hand in hand with the foodie culture: 酒文化的复兴和吃货文化的崛起紧密相连
The microbeers, the craft cocktails and good food…Who can blame them really?: 精酿啤酒、“功夫”鸡尾酒、美食……这些谁不爱呢
If anything’s worth doing, it’s worth doing right: 既然做一件事就应该把它做好
consumer upgrade: 消费升级
sophisticated: 精细、讲究的
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